Fine Wines

Fine Wines

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  • Chateau D'Agassac, Haut Medoc

    This Cabernet Merlot blend from Chateau d’Agassac is a beautiful full and well-structured wine with good length. Red berries give way to menthol, tobacco and cedar fragrances so typical of this region of Médoc. While the palate features soft, velvety tannins and a silky structure with delicious flavours of fresh thyme, black pepper and camphor.

    "Fine depth of Cabernet/Merlot fruit, good southern Medoc elegance, length and class." Steven Spurrier, Decanter Magazine

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  • Chateau Langoa Barton Saint Julien

    Find typical Saint Julien restraint and elegance in this 3rd Classified Growth red Bordeaux from Chateau Langoa Barton. Firm tannins, a powerful structure and red berry fruits combine in this fine wine. The family owned estate is the ‘sister’ to the 2nd Classified Growth Léoville-Barton and only differs in the variation in soils and exposure to the elements. A Bordeaux must-have.

    "Restrained, enticing bouquet of dark fruit, earth, bitter cherry, dark chocolate and minerals. It has mature smoothness with a pleasing texture, classical and structured fruit and is perfumed throughout." Decanter Magazine

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  • Le Jardin de Petit Village Pomerol

    Coming from the famous vineyard of Chateau Petit Village in the heart of the Pomerol appellation, le Jardin de Petit Village is made exclusively with Merlot. The wine has aged in French oak barrels for 12 months. The result is an elegant, round wine with aromas of violets and red fruits.

    "Lovely wine. Continues the progression. Dark/red berry fruit with a little spice and vanilla. Palate plush and seductive. Fine, long tannins." Decanter Magazine

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  • Les Tourelles de Longueville Pauillac

    A deep, purple colour with an enticing nose of strawberry, blackcurrant and fresh roses.A well balanced wine with vanilla notes . Enjoy now or between 4-7 years.

    "This has a big, smoky, cabernet nose. Lots of rich oaky, concentrated fruit on the palate with a breath of fresh menthol air. This has good uplift and shows the vintage in an impressive, drink now style." Decanter Magazine

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  • Haut-Bages Liberal, Pauillac

    This is the first wine of Haut Bages Libéral, named after the site of the château on top of the small Bages plateau and the Libéral family who were the negociants that helped establish the reputation that made it a classed growth.

    The nose is complex with notes of cassis, smoky and a hint of cedar. The mouth is also fruity with a slightly spicy touch and show an admirable roundness. An expressive, voluptuous wine with fine, freshness, and a beautiful aromatic persistence. This 2011 vintage is a classic of this fifth growth Chateau.

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  • Chateau de Ferrand Saint Emilion Grand Cru '06 Magnum

    The wines from the Saint-Emilion area in Bordeaux are appreciated by lovers worldwide for their finesse and elegance. On the calcareous clay soils of this domain the Merlot grape dominates, which is supplemented by a small proportion of Cabernet Franc grapes in Cuvée. The Lambert family attaches great importance to a careful, traditional ageing in oak barrels (about 18-24 months), so their wines never show an intrusive or superficial "wood tone".

    The 2006 vintage presents itself full-bodied and rich, a supple red wine with a rich bouquet of blackcurrant, ripe strawberries backed by fine, spicy aromas. The initial taste on the palate offers a firm but supple backbone, predominated by fruitiness, with tight, flavoursome tannins. The finish benefits from splendid, long-lasting aromas. An interesting fact about this Grand Cru wine, it is from the estate of the late Baron Bich - of Bic pens fame. Also, Chateau Ferrand is only sold when ready for drinking yet, while it is drinking well now it could mature further.

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  • Chateau Climens 1er Cru Barsac Sauternes

    Should there be a perfect Barsac, this might be it! Liquid Gold is extracted from fragrant vines (100% Semillon) located on a floor made of a thin layer of sand and ferruginous clay making an exquisitely juicy, intense and fresh wine.

    "Opulent apricot nose. Plump and robust, with rich mandarin fruit. A long, spicy finish." Decanter Magazine

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7 Item(s)

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