Red - Full & round

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  • Syrah Terre Siciliane, Bellamico

    On the nose there are aromas of ripe black fruit, black pepper, and vanilla. The palate is rich and spicy with a well rounded finish. Ideal with beef, or lamb and pasta dishes. Learn More
  • Outback Jack Cabernet Merlot

    Choose Outback Jack Cabernet Merlot if you like soft, yet full-bodied reds with rich flavours of plum, blackcurrant and hints of oak. It’s powerful yet easy drinking and follows through to a long and lingering finish. A great Australian red that typically goes well with barbequed meats and salads.

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  • Rioja Tempranillo Old Vines, Bodegas Carlos Serres

    Carlos Serres Old Vines DOC Rioja Tempranillo is made from 50 year old vines giving this Spanish red intense flavours of dark fruit. Aged in oak Barrels with a bright purple colour and a nose full of fresh cherries, black fruit, licorice and vanilla. In the mouth it is juicy and tightly focused, with fresh acidity and a smooth lengthy finish backed up with gentle tannins. Learn More
  • Nature Reserve Shiraz Grenache, Cape Wine Company

    A powerful, Fairtrade red from the beautiful vineyards of the Western Cape of South Africa. Workers on these wine farms benefit from a partnership with Fairtrade, set on empowering local communities through striving for equality and fairness within the local wine industry. Also, some of the proceeds of this wine goes towards conservation.

    Red fruits and violets on the nose are complemented by a peppery spice that follows through to plum fruit on the palate with a rich mouth-feel. Aged for 12 months in American and French oak barrels. Pairs well with red meats such as lamb and beef and also dishes with a tomato based sauce.

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  • Barren Jack Shiraz Cabernet

    This wine is made in the Western district of Victoria where the climate is cool. An artful blend of the vibrant Shiraz and the classic elegance of the Cabernet. A bold and full bodied wine. Learn More
  • Reserve Shiraz, Wombat Hill

    The fruit for Wombat Hill is grown in and around the Murray River region of South Eastern Australia which is Australia's largest winegrape producing area. The Reserve Shiraz is deepest dark red with a very youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalyptus and spice. The rich and full palate displays soft flavours of plum skin, mulberry and hints of vanilla and blackberry, These abundant flavours are underpinned by fine vanilla oak and defined by exciting spicy tannins. Perfect with rich char grilled steak or slow cooked game! Learn More
  • Juno Cape Maidens Fairtrade Shiraz

    1 Review(s)
    A vibrant, deep red Shiraz. Pepper, hazelnuts and cinnamon adds spice to the dark red fruit components. A spicy wine, this excellent Shiraz works with spicy seasoning and pairs well with intense, highly-flavoured dishes which tend to overpower most other soft-centred red wines. Learn More
  • Primitivo Salento, IGT, Rocca Estate

    1 Review(s)
    This Primitivo by Angelo Rocca has an intense ruby red colour with violet tints. On the nose the perfume is concentrated, characteristic of ripened grapes with a hint of cherries and the palate is dry, solid yet deliciously velvety. Learn More
  • Berton Vineyards The Black Shiraz Metal Label

    2 Review(s)

    Possibly Berton Vineyards most popular wine. Full of spicy, yet soft blackcurrant fruit and still holding it's own at 14% alcohol, the wine is actually very approachable. The winemakers source the darkest and most flavoursome Shiraz grapes from premium areas across South Eastern Australia and make a wine that balances fruit and alcohol, but also looks great and is a reasonable price.

    Strong, purple black and intense (hence the name) yet surprisingly soft and easy drinking for such a high alcohol wine – just how Aussie Shiraz should be!

    Gold Medal: China Wine & Spirits Awards (2015 vintage)

    Gold Medal: San Francisco IWC (2015 vintage)

    Bronze Medal: Decanter World Wine Awards (2015 vintage)

    Bronze Medal: International Wine Challenge 2016 (2015 vintage)

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  • Cabernet Sauvignon Reserva, Hugo Casanova Estate

    A medium-bodied wine with a bright ruby red colour. Plenty of plum and blackberry on the nose with a suggestion of oak. An elegant wine abundant in dark berry flavours that makes it great with food. A delicate, long lasting finish leaves you wanting more. Learn More
  • Berton Vineyards Cabernet Sauvignon Metal Label

    A lovely red that presents fine velvety tannins which go perfectly with the intense palate of ripe blackberries and blackcurrant jam. Its complexity and depth persist to a long flavour-some finish with just a touch of vanillin oak.

    Gold Medal: China Wine & Spirits Awards (2015 vintage)

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  • Chateau Etang des Colombes Corbieres

    1 Review(s)
    In the heart of the Corbières region, Château Etang des Colombes produces wines made from the traditional grape varieties of the area: Syrah, Grenache, Carignan and Mourvèdre. Harvested by hand by the champion of the Corbieres region, Henri Gualco and his son Christopher. The Rouge Tradition has a powerful yet elegant nose with notes of spices and red fruits. Smooth, persistent tannins in the mouth reflect the complexity of this wine which I round, soft and full with a lengthy finish. Learn More

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