Red - Full & round

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  • Aglianico Beneventano, Bellamico

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    From vineyards in the Benevento region of Campania, Aglianico is one of the higher-quality red-wine grapes found in southern Italy. Greek in origin it has been grown in Italy since the time of the ancient Romans. It is thought to have been planted in this region as early as the seventh century BC. It flourishes in volcanic soil of which there is no shortage around Naples. It is a late ripening grape usually harvested in October or early November.

    If you're a fan of rustic, earth-driven wines you'll love this. Quite full bodied, it has a great balance with subtle fruit flavours and earthy, tarry and chocolate characteristics. Learn More

  • Piemonte Dolcetto Merlot, Rocca Estate

    This velvety smooth red wine by Angelo Rocca merges the old Piedmont grape variety Dolcetto to a relative newcomer in the area Merlot. The result is a new, soft and round style with fruit and red berries with hints of spices and balanced acidity. Learn More
  • Domaine Tradition Buzet

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    Tradition is a fruity and generous red wine, revealing the typicity of the terroir of the Buzet appellation. Its name pays tribute to the winemakers of Buzet who have passed on their know-how from generation to generation.

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  • Primitivo di Manduria, Matteo Rocca

    Produced from Primitivo grapes from old vines cultivated in the Manduria area (Apuglia Region - Southern Italy). After 18 months ageing in big oak barrels before bottling it's bouquet is rich and complex, with pleasant ripened fruits like blackberry and cherry, licorice and spice notes. Full bodied in taste, velvety, supple with good persistence. Goes well with seasoned and tasty cheese, game and chocolate desserts. Learn More
  • Mission Estate Hawke's Bay Merlot

    This is a rich, Hawkes Bay Merlot with a cherry hue. The bouquet is reminiscent of sandlewood and fine herbs with excellent oak and fruit integration. The palate has rich intensity with a fine silky tannin finish. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker. Learn More
  • Baron d'Ardeuil, Buzet

    Baron d'Ardeuil was a lieutenant of Joan of Arc, a native of Buzet who has given his name to a cuvée des vignerons de Buzet, which combines old vines of Merlot, Cabernet Franc and Cabernet Sauvignon.

    During the harvest, a rigorous selection is made to keep only the ripest fruit, these are then the object of a very extractive vinification, to obtain the finest tannins while preserving the fruitiness of the grapes. Two thirds of the cuvée are finally aged in oak barrels, the last third being in stainless steel vats.

    This wine offers notes of very ripe black fruits highlighted by toasted and vanilla notes. With its powerful and tannic mouthfeel, it is a wine to decant several hours before serving and which will be able to flourish a few years in cellar.

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  • Domaine Lafond Lirac Roc-Epine

    A powerful well built wine, a deep ruby colour with violet tints. A complex nose of vanilla, fruits and cherries. The attack is rich and firm, with the mouth expressing long lasting nuances of vanilla and pepper. Smooth and rich.

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  • Chateau Court Les Muts Cotes de Bergerac

    1 Review(s)
    This wine cannot conceal the fact that it was matured in oak. The colour is dark and very rich, aromas of red pepper and blackcurrants buds. The well-filled palate reveals a lot of fruit, but also a considerable amount of good tannin. Keep it if you can! Learn More
  • Mission Estate Central Otago Reserve Pinot Noir

    1 Review(s)
    This excellent Pinot Noir is deep garnet in colour and has a lovely nose dominated by dark cherry and violets. The palate is full of rich, yet subtle red and black berry fruits with layers of complexity enhanced by fine tannins. The wine displays an elegance and power, which lingers long on the aftertaste. Learn More
  • Sant Antimo, Vino dei Poeti, Bottega

    Sant'Antimo Rosso DOC is produced in the area of Castelnuovo dell'Abate, considered by major wine experts, the most suited for the production of wine in the whole Montalcino area. A full bodied wine with pronounced fruit taste with a persistent flavour. Learn More
  • Chianti Classico, Acino d'Oro, Bottega

    The Chianti Classico Bottega Acino d'Oro is born in vineyards located in the historical area of Tuscany, Italy. It is made with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested only by hand. After crushing, the fermentation takes place with maceration in wooden vats at a controlled temperature for about 15 days. What follows is a period of ageing in oak barrels for 3-4 months. This fine Chianti Classico has aromas of fruit and spices with a fresh and dry, balanced and slightly tannic palate.

    Pairs well with red meats, cured meats and seasoned cheeses.

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  • Domaine Courbis Cornas Champelrose

    Youthful deep purple colour. Intense, rich spicy nose is dominated by raspberry fruit. Tasty, rich savoury palate shows good concentration and nice balance. Youthful and quite tannic. Learn More

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