Red - Full & round

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  • Berton Vineyards Reserve Coonawarra Cabernet Sauvignon

    Coonawarra is renowned for producing world class red wines especially Cabernet Sauvignon which is why Berton selected a parcel of grapes from this region for their best Cabernet. The combination of warm days with off-shore breezes, rich red loam over well-draining limestone gives the foundation for Coonawarra’s justified reputation.

    If you enjoy rich, concentrated wines with blackberry, cassis and light toasty oak notes that combine to give a long persistent finish then this is the wine for you.

    **Look out for the 2014 vintage that came in a number one with a score of 96 in Decanter Magazine Top 35 New World Cabernets. (March 2017)**

    "Really approachable, excellent, reaching a real crescendo. Pure ripe fruit, menthol, cassis and coffee, tannins, all in perfect balance." The Wine Merchant Top 100 (2014 vintage)

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  • Chateau Etang, Bois des Dame Rouge, Corbieres

    Located in the heart of the Corbières, Château Etang des Colombes grows traditional varieties of the AOC Corbières: Syrah, Grenache, Carignan and Mourvèdre. This family-owned Chateau has produced superb quality wines for 4 generations and is among the best producers in Corbières. The oldest plots of Château Etang des Colombes are sixty years old, allowing development of the Vieilles Vignes (old vines) for use in Bois des Dames. 

    Deep purple in colour with fruit aromas, vanilla and hints of pepper and clove. Melted tannins are present but which will ensure a promising development - drink now or cellar for up to 15 years.

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  • Chateau La Dournie, Etienne Fut, Saint Chinian

    Beautifully fresh and vibrant from the off - the nose is delightfully prickly, with oodles of garrigue herb-infused red fruit, beef and black olive aromas, which carry through in the mouth, whilst the combination of supple tannins, savoury depth and orangey acidity makes for a deliciously sweet and sour style. The flavours are intense and subtle in equal measures, with plenty of minerally, fruity/herby Syrah character, a touch of softness from the Grenache and the Carignan adding a welcome touch of rustic grip. Once again, an effortless combination of restrained power and elegance - and once again, textbook Saint-Chinian. Aged for 10 months in new oak.

    Great with roast red meats, vegetable and pasta dishes and game.

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  • Massimo Rosso, Lenotti Estate

    Produced in very limited quantity from a particular selection of red grapes with a limited yield. Aged part in wood butts and part in specially selected french barriques, it is dry, full bodied and intense red wine with a delicately pleasant bouquet with scents of vanilla and spices. Learn More
  • Domaine Lafond Lirac La Ferme Romaine

    This is a powerful and well-structured wine with a rich, deep ruby red colour with hints of purple. The nose is complex with cinnamon, stewed fruit and Morello cherries. Following a firm and ample attack in the mouth, we can find vanilla and peppery notes which last to the finish. It is a supple and rich wine, lingering in the mouth. Learn More
  • Berton Vineyards Bonsai Shiraz Cabernet

    Berton use the grapes grown in their original Eden Valley vineyards to use in their flagship wines of which the Bonsai Shiraz Cabernet is one. So named, as the poor soil that is the success story behind this wine restricted growth to tiny rootling’s even after five years.

    Open a bottle and you’ll find blackcurrant, plums and licorice on the nose and on the palate soft tannins and sweet toasty oak combine with ripe plum and black cherry.

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  • Castello di Verrazzano, Chianti Classico Riserva

    Produced only in top vintages (the first was in 1924) the Riserva is one of the most representative wines of the winery and best expresses the varietal characteristics of Sangiovese.

    It's an intense ruby colour with aromas of ripe red fruits, followed by hints of tobacco, black pepper and sweet wood. The palate is savoury with morello cherry, liquorice and clove with tannins that blend in well with the fruity component. Long lasting finish and, like the Gran Selezione, it can stand up to full flavoured dishes such as grilled meats, roasts and ripe cheese.

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  • Esprit de Gigognan Chateauneuf du Pape

    This wine comes from a selection of vines with an average aged of 35 years. Hand harvested grapes and partially aged in new barrels, dense ruby colour with provocative notes sweet raspberry and black cherry fruit Made from 90% Grenache and 10% Syrah Learn More
  • Chateau Gigognan Chateauneuf du Pape Clos du Roi

    This wine comes from a selection of vines with an average aged of 35 years. Hand harvested grapes and partially aged in new barrels, dense ruby colour with provocative notes sweet raspberry and black cherry fruit Made from 90% Grenache and 10% Syrah.

    Decanter World Wine Awards, Silver medal - 93 points

    A generous nose of toasted cherry fruit and sweet smoke. The palate is classy with intense juicy fruit and an aromatic finish.

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  • Haut-Bages Liberal, Pauillac

    This is the first wine of Haut Bages Libéral, named after the site of the château on top of the small Bages plateau and the Libéral family who were the negociants that helped establish the reputation that made it a classed growth. 

    In the mouth, black fruits flavours dominate (blackcurrant, blackberries). The tannins are ripe and this vintage has a light density that makes it excellent to drink now.

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  • Domaine Pierre Gaillard Cote Rotie

    Very pure blackberry, mineral nose with great purity and definition. The palate is equally pure with black peppery fruits, meaty and roasted herbs. More of an elegant Cote-Rotie than an explosive one. Learn More
  • Chateau Gigognan Chateauneuf du Pape Clos du Roi 150cl Magnum

    This wine comes from a selection of vines with an average aged of 35 years. Hand harvested grapes and partially aged in new barrels, dense ruby colour with provocative notes sweet raspberry and black cherry fruit.

    Decanter World Wine Awards, Silver medal - 93 points

    A generous nose of toasted cherry fruit and sweet smoke. The palate is classy with intense juicy fruit and an aromatic finish.

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