Red - Full & round

7 Item(s)

per page

  • Rioja Reserva, Bodegas Carlos Serres

    A well-rounded, harmonious Reserva, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.

    Gold Medal: Berliner Wine Trophy (2011 vintage)

    Learn More
  • Cabernet Syrah, Family Reserve, Hugo Casanova

    Intense ruby red with lush aromas of ripe red fruits intertwined with spicy notes, coffee and chocolate typical of barrel aging. This special edition from Hugo Casanova is elegant, complex and extensive. Great presence of ripe berries accompanied by notes of toast and spice. Aged for a minimum of 12 months in French oak barrels. Learn More
  • Heritage Chateau

    Deep crimson in colour, with a smoked, roasted nose and black fruits. Powerful with blackcurrant and blackberry in the mouth with crystallised prune notes. Learn More
  • Chateau Bouscasse Madiran 'Alain Brumont'

    2 Review(s)
    Alain Brumont is the king of the Tannat grape. A beautiful vintage from this remarkable Chateau. Big, intense and complex nose ending with hints of fruit jam, spices and even cocoa! Thick and fruity in the mouth with well developed tannins and a very long finish. His Chateau Montus and Bouscasse are wines which are compared to the top 1st Growths at blind tastings. Learn More
  • Onomastica Tinto, Rioja Reserva, Bodegas Carlos Serres

    1 Review(s)

    A very limited edition, harmonious Reserva, with a deep, elegant bouquet. 

    Aromas of black fruit, vanilla and dark chocolate with hints of spices and mineral notes. Magnificent structure in the mouth; powerful, vigorous, tasty and wide. Very complex powerful finish from this famous estate in Haro. Suits food matches like roast kid and suckling pig, braised meats and aged cheeses, and a surprisingly good match for dark chocolate too.

    Graciously balanced and open, this Rioja is showing maturity in a delicate gossamer style. It will be a great charmer with its energy, velvet tannins and attenuated fruit. Hedonistic character. Drink 2017-2022 Decanter Magazine Premium Red Rioja Panel Tasting March 2017 (2011 vintage)

    Learn More
  • Chateau Montus Madiran 'Alain Brumont'

    1 Review(s)
    Big Tannat grape from this marvelous producer, intense and complex nose ending with hints of fruit jam, spices! Fruity in the mouth with a very long finish. For a very special occasion! Learn More
  • Brunello di Montalcino, Vino dei Poeti, Bottega

    Brunello di Montalcino is the most prestigious Italian wine, well-known all over the world. Exclusively made with selected Sangiovese grapes. These are picked in the Montalcino area from the end of September to mid October. The juice is fermented along with the grape skins from two to three weeks in stainless steel tanks and then aged for 4 years, of which 2 and a half are in oak barrels. Robust, savoury and velvety with a nose of red fruit, vanilla and spices.

    Gold Medal Winner: Gilbert & Gaillard 92/100 (2011 vintage)

    Beautiful deep colour with amber highlights. Racy nose of mild spices, coffee and herbs with Havana wood in the background. Velvety, robust, powerful palate that is nice and lively and reveals great aromatic drive and structure. Beautiful.

    Learn More

7 Item(s)

per page