Red - Full & round

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  • Rioja Tempranillo Old Vines, Bodegas Carlos Serres

    Carlos Serres Old Vines DOC Rioja Tempranillo is made from 50 year old vines giving this Spanish red intense flavours of dark fruit. Aged in oak Barrels with a bright purple colour and a nose full of fresh cherries, black fruit, licorice and vanilla. In the mouth it is juicy and tightly focused, with fresh acidity and a smooth lengthy finish backed up with gentle tannins. Learn More
  • Castello di Verrazzano, Chianti Classico Riserva

    Produced only in top vintages (the first was in 1924) the Riserva is one of the most representative wines of the winery and best expresses the varietal characteristics of Sangiovese.

    It's an intense ruby colour with aromas of ripe red fruits, followed by hints of tobacco, black pepper and sweet wood. The palate is savoury with morello cherry, liquorice and clove with tannins that blend in well with the fruity component. Long lasting finish and, like the Gran Selezione, it can stand up to full flavoured dishes such as grilled meats, roasts and ripe cheese.

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  • Haut-Bages Liberal, Pauillac

    This is the first wine of Haut Bages Libéral, named after the site of the château on top of the small Bages plateau and the Libéral family who were the negociants that helped establish the reputation that made it a classed growth. 

    In the mouth, black fruits flavours dominate (blackcurrant, blackberries). The tannins are ripe and this vintage has a light density that makes it excellent to drink now.

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  • Haut-Bages Liberal, Pauillac

    This is the first wine of Haut Bages Libéral, named after the site of the château on top of the small Bages plateau and the Libéral family who were the negociants that helped establish the reputation that made it a classed growth.

    The nose is complex with notes of cassis, smoky and a hint of cedar. The mouth is also fruity with a slightly spicy touch and show an admirable roundness. An expressive, voluptuous wine with fine, freshness, and a beautiful aromatic persistence. This 2011 vintage is a classic of this fifth growth Chateau.

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  • Mission Estate Huchet Syrah, Gimblett Gravels

    The Mission Estate story begins with a group of French Missionaries who sailed to New Zealand with little more than their faith and a few vines. The first record of a commercial sale dates back to 1870 when a parcel of mostly dry reds was sold. The Cellar Master at this time was Brother Cyprian Huchet, the son of a French vigneron from the Loire. Having grown up amongst the vineyards and wine cellars in France, Cyprian Huchet’s wine knowledge became extremely sophisticated and he bought this wealth of knowledge to Mission Estate.

    Mission Huchet Syrah is a tribute to Cyprian Huchet and Mission’s 160 year heritage. Crafted with devotion, combining leading edge technologies and Old World techniques, Huchet is a bold wine of heart & depth with pure dark berry aromas along with some spice components. The palate is full-bodied with fine soft tannins and an array of complex aromas. These fine tannins provide an amazing texture that is velvety and mouth filling and which frame a depth of rich complex aromas which persist long on the finish. If you can resist opening this wine for 10-20 years, you will be rewarded with a wine that is even more silky and fine.

    Presented in a bespoke Huchet box and wrapped in tissue paper.

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5 Item(s)

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