Red - Full & round

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  • Massimo Rosso, Lenotti Estate

    Produced in very limited quantity from a particular selection of red grapes with a limited yield. Aged part in wood butts and part in specially selected french barriques, it is dry, full bodied and intense red wine with a delicately pleasant bouquet with scents of vanilla and spices. Learn More
  • Brunello di Montalcino, Vino dei Poeti, Bottega

    Brunello di Montalcino is the most prestigious Italian wine, well-known all over the world. Exclusively made with selected Sangiovese grapes. These are picked in the Montalcino area from the end of September to mid October. The juice is fermented along with the grape skins from two to three weeks in stainless steel tanks and then aged for 4 years, of which 2 and a half are in oak barrels. Robust, savoury and velvety with a nose of red fruit, vanilla and spices.

    Gold Medal Winner: Gilbert & Gaillard 92/100 (2011 vintage)

    Beautiful deep colour with amber highlights. Racy nose of mild spices, coffee and herbs with Havana wood in the background. Velvety, robust, powerful palate that is nice and lively and reveals great aromatic drive and structure. Beautiful.

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