Red - Full & round

7 Item(s)

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  • Rioja Tempranillo Old Vines, Bodegas Carlos Serres

    Carlos Serres Old Vines DOC Rioja Tempranillo is made from 50 year old vines giving this Spanish red intense flavours of dark fruit. Aged in oak Barrels with a bright purple colour and a nose full of fresh cherries, black fruit, licorice and vanilla. In the mouth it is juicy and tightly focused, with fresh acidity and a smooth lengthy finish backed up with gentle tannins. Learn More
  • Rioja Reserva, Bodegas Carlos Serres

    A well-rounded, harmonious Reserva, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.

    Gold Medal: Berliner Wine Trophy (2011 vintage)

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  • Chianti Classico, Acino d'Oro, Bottega

    The Chianti Classico Bottega Acino d'Oro is born in vineyards located in the historical area of Tuscany, Italy. It is made with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested only by hand. After crushing, the fermentation takes place with maceration in wooden vats at a controlled temperature for about 15 days. What follows is a period of ageing in oak barrels for 3-4 months. This fine Chianti Classico has aromas of fruit and spices with a fresh and dry, balanced and slightly tannic palate.

    Pairs well with red meats, cured meats and seasoned cheeses.

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  • Rioja Gran Reserva, Bodegas Carlos Serres

    1 Review(s)
    A well-rounded, harmonious Gran Reserva that has been aged for 36 months in the barrel, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.

    'Peppery, earthy and unique, this is a sensitive soul in deep contemplation. The balance is there, as well as the juiciness and brightness. Not a commercial style, but a wine of good persistence. Drink 2017-2023' 2008 vintage. (Decanter Magazine March 2017)

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  • Onomastica Tinto, Rioja Reserva, Bodegas Carlos Serres

    1 Review(s)

    A very limited edition, harmonious Reserva, with a deep, elegant bouquet. 

    Aromas of black fruit, vanilla and dark chocolate with hints of spices and mineral notes. Magnificent structure in the mouth; powerful, vigorous, tasty and wide. Very complex powerful finish from this famous estate in Haro. Suits food matches like roast kid and suckling pig, braised meats and aged cheeses, and a surprisingly good match for dark chocolate too.

    Graciously balanced and open, this Rioja is showing maturity in a delicate gossamer style. It will be a great charmer with its energy, velvet tannins and attenuated fruit. Hedonistic character. Drink 2017-2022 Decanter Magazine Premium Red Rioja Panel Tasting March 2017 (2011 vintage)

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  • Rosso di Montalcino DOC, Vino dei Poeti, Bottega

    Rosso di Montalcino shares the reputation of the famous Brunello and belongs to the circle of the well-known red wines from Tuscany. The grapes are manually harvested and pressed with elimination of stalks. Fermentation takes place in wooden vats at a controlled temperature with maceration that lasts 15 days and daily pump-overs. The wine is then naturally cold stabilized and aged for less than one year in wooden casks. It is a fine wine and is very rich in resveratrol, which is a very strong antioxidant Learn More
  • Castello di Verrazzano, Chianti Classico Riserva

    Produced only in top vintages (the first was in 1924) the Riserva is one of the most representative wines of the winery and best expresses the varietal characteristics of Sangiovese.

    It's an intense ruby colour with aromas of ripe red fruits, followed by hints of tobacco, black pepper and sweet wood. The palate is savoury with morello cherry, liquorice and clove with tannins that blend in well with the fruity component. Long lasting finish and, like the Gran Selezione, it can stand up to full flavoured dishes such as grilled meats, roasts and ripe cheese.

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7 Item(s)

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