Red - Full & round

6 Item(s)

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  • Chateau Montus Madiran 'Alain Brumont'

    1 Review(s)
    Big Tannat grape from this marvelous producer, intense and complex nose ending with hints of fruit jam, spices! Fruity in the mouth with a very long finish. For a very special occasion! Learn More
  • Domaine Courbis Cornas Champelrose

    Youthful deep purple colour. Intense, rich spicy nose is dominated by raspberry fruit. Tasty, rich savoury palate shows good concentration and nice balance. Youthful and quite tannic. Learn More
  • Domaine Lafond Chateauneuf du Pape Roc-Epine

    An impressive Chateauneuf du Pape. Made in a modern style, it possesses plenty of up-front fruit along with a full-bodied, dense, concentrated personality. A deep ruby color is followed by a loaded Chateauneuf offering a cascade of blackberry and cherry fruit intertwined with hints of spice box, pepper, and dried Provencal herbs. Learn More
  • Chateau Gigognan Chateauneuf du Pape Clos du Roi

    This wine comes from a selection of vines with an average aged of 35 years. Hand harvested grapes and partially aged in new barrels, dense ruby colour with provocative notes sweet raspberry and black cherry fruit Made from 90% Grenache and 10% Syrah.

    Decanter World Wine Awards, Silver medal - 93 points

    A generous nose of toasted cherry fruit and sweet smoke. The palate is classy with intense juicy fruit and an aromatic finish.

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  • Erasmus Family, Cape Wine Company

    This wine is a blend of Carignan, Mourvèdre, Grenache and Shiraz. It is a typical Mediterranean blend reflecting the elegance of the 2014 vintage with ripe, soft tannins. Only 3000 bottles were produced, making it quite the exclusive blend. Learn More
  • Brunello di Montalcino, Vino dei Poeti, Bottega

    Brunello di Montalcino is the most prestigious Italian wine, well-known all over the world. Exclusively made with Sangiovese grapes it is intense and full-bodied. These are picked in the Montalcino area from the end of September to mid October. The juice is fermented along with the grape skins from two to three weeks in stainless steel tanks and then aged for 4 years, of which 2 and a half are in oak barrels. Bottega's Brunello is robust, savoury and velvety with a nose of red fruit, vanilla and spices.

    Gold Medal Winner: Gilbert & Gaillard 92/100 (2011 vintage) Beautiful deep colour with amber highlights. Racy nose of mild spices, coffee and herbs with Havana wood in the background. Velvety, robust, powerful palate that is nice and lively and reveals great aromatic drive and structure. Beautiful.

    "A lifted, heady nose of black cherry and spicy oak flows onto a firm and juicy palate, with elegant herbal, bitter cherry notes. Attractive, if at present a little dominated by the oak. 90 points, drink 2020-27" Decanter Magazine Brunello Panel Tasting Nov 2017. (2012 vintage)

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