Red - Full & round

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  1. Berton Vineyards Reserve Coonawarra Cabernet Sauvignon

    Coonawarra is renowned for producing world class red wines especially Cabernet Sauvignon which is why Berton selected a parcel of grapes from this region for their best Cabernet. The combination of warm days with off-shore breezes, rich red loam over well-draining limestone gives the foundation for Coonawarra’s justified reputation.

    If you enjoy rich, concentrated wines with blackberry, cassis and light toasty oak notes that combine to give a long persistent finish then this is the wine for you.

    **Look out for the 2014 vintage that came in a number one with a score of 96 in Decanter Magazine Top 35 New World Cabernets. (March 2017)**

    "Really approachable, excellent, reaching a real crescendo. Pure ripe fruit, menthol, cassis and coffee, tannins, all in perfect balance." The Wine Merchant Top 100 (2014 vintage)

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  2. Chateau Court Les Muts Cotes de Bergerac
    Rating:
    80% of 100
    This wine cannot conceal the fact that it was matured in oak. The colour is dark and very rich, aromas of red pepper and blackcurrants buds. The well-filled palate reveals a lot of fruit, but also a considerable amount of good tannin. Keep it if you can! Learn More
  3. Cabernet Syrah, Family Reserve, Hugo Casanova
    Intense ruby red with lush aromas of ripe red fruits intertwined with spicy notes, coffee and chocolate typical of barrel aging. This special edition from Hugo Casanova is elegant, complex and extensive. Great presence of ripe berries accompanied by notes of toast and spice. Aged for a minimum of 12 months in French oak barrels. Learn More
  4. Malbec Carmenere, Family Reserve, Hugo Casanova
    Intense ruby red with violet hues. Exuberant aromas of ripe red fruit, spices, black olives and notes of chocolate. Complex and elegant with a balanced, creamy texture. Full of ripe red fruit together with smoked notes. Strong and velveted tannins that make it persistent on the after taste. Learn More
  5. Domaine Le Colombier Vacqueyras 'Vieilles Vignes'
    Vacqueyras, is a small areas that surround the village of the same name renowned for red wines of excellent quality and complexity. Here the Syrah (or Shiraz as it is known in Australia) and Grenache grape varieties dominate the blend, with the help of local varieties Cinsault and Mourvedre, producing deliciously peppery, yet fruity red wines. Learn More
  6. Heritage Chateau
    Rating:
    80% of 100
    Deep crimson in colour, with a smoked, roasted nose and black fruits. Powerful with blackcurrant and blackberry in the mouth with crystallised prune notes. Learn More
  7. Mission Estate Hawke's Bay Reserve Cabernet Sauvignon
    This Gimblett Gravels Cabernet Sauvignon has a deep vibrant colour and a nose that has complex aromas of cassis, coffee and tobacco. The palate is medium to full-bodied with nice acidity and a fine structure. The tannins are ripe and the flavours mature. This is a classic ripe Cabernet that has good palate complexity. It is a wine with great structure that is well balanced with good fruit weight; having the potential to age gracefully for five to ten years. Learn More
  8. Mission Estate Gimblett Gravels Reserve Syrah
    Rating:
    100% of 100
    The wine has a black pepper nose and also shows small fruit aromas such as dark berries with spicy undertones. The palate is medium-bodied with fine soft tannins. The wine has good finesse in aroma and structure from the careful oak maturation in French oak.

    Gold Medal Winner - International Wine Challenge (2014 vintage) Learn More

  9. Mission Estate Gimblett Gravels Reserve Merlot

    This Hawke’s Bay Gimblett Gravels Reserve Merlot is deliciously rich and complex. The nose is typical Merlot with subtle and unobtrusive oak while the front palate is intense with very good tannins. A harmonious wine showing balance and softness that only comes from top quality fruit. You can tell that the winemakers are passionate about their work!

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  10. Mission Estate Central Otago Reserve Pinot Noir
    Rating:
    100% of 100
    This excellent Pinot Noir is deep garnet in colour and has a lovely nose dominated by dark cherry and violets. The palate is full of rich, yet subtle red and black berry fruits with layers of complexity enhanced by fine tannins. The wine displays an elegance and power, which lingers long on the aftertaste. Learn More
  11. Chateau Etang, Bois des Dame Rouge, Corbieres

    Located in the heart of the Corbières, Château Etang des Colombes grows traditional varieties of the AOC Corbières: Syrah, Grenache, Carignan and Mourvèdre. This family-owned Chateau has produced superb quality wines for 4 generations and is among the best producers in Corbières. The oldest plots of Château Etang des Colombes are sixty years old, allowing development of the Vieilles Vignes (old vines) for use in Bois des Dames. 

    Deep purple in colour with fruit aromas, vanilla and hints of pepper and clove. Melted tannins are present but which will ensure a promising development - drink now or cellar for up to 15 years.

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  12. Domaine de Boissan Gigondas 'Vieilles Vignes'
    The Gigondas from Domaine de Boissan is an excellent winter wine which is produced from 40 year old vines on gravely terraces in the Rhone. A heady nose is followed by spiced perfumes of blackcurrant. On the palate the initial attack is powerful and strong but quickly giving way to characteristic stone fruit flavours like almonds and prunes. Aged for up to 12 months in barrels. Learn More
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