Red - Full & round

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  1. Chateau Etang des Colombes Corbieres Vieilles Vignes
    An excellent colour, this wine shows a full, spicy-fruity nose, and a creamy, clean, soft palate with hints of cherries, raspberries, and vanilla. Aged in oak for eight months. Learn More
  2. Primitivo di Manduria, Matteo Rocca
    Produced from Primitivo grapes from old vines cultivated in the Manduria area (Apuglia Region - Southern Italy). After 18 months ageing in big oak barrels before bottling it's bouquet is rich and complex, with pleasant ripened fruits like blackberry and cherry, licorice and spice notes. Full bodied in taste, velvety, supple with good persistence. Goes well with seasoned and tasty cheese, game and chocolate desserts. Learn More
  3. Barricone, Primitivo Puglia IGT

    The winemaker chose only the best Primitivo (Zinfandel) grapes from old vines in Apulia, the heel of Italy. Ageing in large oak barrels added vanilla notes to the cherry and fresh plum fruit aromas. A great food wine that is round and full with gentle tannins and a jammy finish. Pairs well with pasta bolognese, pizza, braised and grilled meat, game, medium strength cheese and, surprisingly, chocolate cake!

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  4. Mission Estate Hawke's Bay Merlot
    This is a rich, Hawkes Bay Merlot with a cherry hue. The bouquet is reminiscent of sandlewood and fine herbs with excellent oak and fruit integration. The palate has rich intensity with a fine silky tannin finish. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker. Learn More
  5. Mission Estate Hawke's Bay Syrah
    A Hawkes Bay Syrah with vibrant spicy berry notes and a rich fruity mid palate.

    The Gimblett Gravels fruit has contributed to the warm spicy character. It has a peppery aroma with cherries and raspberries leading to a slightly chocolatey palate, with good fruit and balanced acidity. Partially barrel aged creating a long soft palate with classic pepper flavours on the finish.

    Gold Medal Winner - International Wine Challenge (2014 vintage) Learn More

  6. Nebbiolo d'Alba Rivere, Villa Casetta
    A dry and pleasant red wine, with a good body and delicate hints of raspberry on the nose. Learn More
  7. Rioja Reserva, Bodegas Carlos Serres

    A well-rounded, harmonious Reserva, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.

    Gold Medal: Berliner Wine Trophy (2011 vintage)

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  8. Chateau Beaubois Costieres de Nimes Elegance
    The colour is very deep purple with violet highlights. The structure is elegant as the name suggests, and the tannins, rather obvious, will soften well in time, 1* in the guide Hachette 2002. This wine is produced with the upmost respect for nature and is Agriculture Raisonne approved on the Terra Vitis Charter. Chateau BeauBois produces 100% AOC wines, all of the estate's wines are thus tasted and approved by a qualified jury. Learn More
  9. Baron d'Ardeuil, Buzet

    Baron d'Ardeuil was a lieutenant of Joan of Arc, a native of Buzet who has given his name to a cuvée des vignerons de Buzet, which combines old vines of Merlot, Cabernet Franc and Cabernet Sauvignon.

    During the harvest, a rigorous selection is made to keep only the ripest fruit, these are then the object of a very extractive vinification, to obtain the finest tannins while preserving the fruitiness of the grapes. Two thirds of the cuvée are finally aged in oak barrels, the last third being in stainless steel vats.

    This wine offers notes of very ripe black fruits highlighted by toasted and vanilla notes. With its powerful and tannic mouthfeel, it is a wine to decant several hours before serving and which will be able to flourish a few years in cellar.

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  10. Domaine Lafond Lirac Roc-Epine

    Domaine Lafond, an award winning producer, manually harvests and hand selects the grapes to ensure the highest quality and careful management of the vines. The grapes are vatted for an extended period to obtain soft tannins, then in order to soften the tannins, the wine is put in new barrels for 3 to 4 months.

    Roc Epine red is a powerful and robust wine, it offers a complex nose of cinnamon, cooked fruits and morello cherries. While the palate expresses vanilla and peppers which persist until the final. It is a supple and rich wine with a very good length.

    Great paired with charcuterie, red meats, game and cheeses.

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  11. Rigau Ros Gran Reserva, Emporda - Costa Brava
    Matured in oak barrels for 24 months and aged in bottle for a further 24 months for a full round flavour. Ruby red in colour with intense aromas this wine is a splendid harmony of fruit and oak. Learn More
  12. Berton Vineyards Reserve Barossa Shiraz
    100% of 100

    Barossa Shiraz is the benchmark for Australian red wines with the most famous of them, Penfolds Grange, using the large proportions of the variety from this area.

    The Berton Reserve Shiraz is the darkest red but with a youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalyptus and spice. The rich and full palate displays soft flavours of plums, mulberry and hints of vanilla and blackberry, underpinned by vanillin oak and defined by exciting spicy tannins.

    A fragrant bouquet of creamy Christmas cake leads into a multi-faceted palate of black fruit, prune, spice and a savoury undercurrent with affably dry, chalky notes. Bursting with quality. Decanter Best Value Red Rhone Varietals (2015 vintage)


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