Red - Full & round

Items 25 to 36 of 82 total

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  • Primitivo di Manduria, Matteo Rocca

    Produced from Primitivo grapes from old vines cultivated in the Manduria area (Apuglia Region - Southern Italy). After 18 months ageing in big oak barrels before bottling it's bouquet is rich and complex, with pleasant ripened fruits like blackberry and cherry, licorice and spice notes. Full bodied in taste, velvety, supple with good persistence. Goes well with seasoned and tasty cheese, game and chocolate desserts. Learn More
  • Mission Estate Hawke's Bay Merlot

    This is a rich, Hawkes Bay Merlot with a cherry hue. The bouquet is reminiscent of sandlewood and fine herbs with excellent oak and fruit integration. The palate has rich intensity with a fine silky tannin finish. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealands oldest winemaker. Learn More
  • Mission Estate Hawke's Bay Syrah

    A Hawkes Bay Syrah with vibrant spicy berry notes and a rich fruity mid palate.

    The Gimblett Gravels fruit has contributed to the warm spicy character. It has a peppery aroma with cherries and raspberries leading to a slightly chocolatey palate, with good fruit and balanced acidity. Partially barrel aged creating a long soft palate with classic pepper flavours on the finish.

    Gold Medal Winner - International Wine Challenge (2014 vintage) Learn More

  • Nebbiolo d'Alba Rivere, Villa Casetta

    A dry and pleasant red wine, with a good body and delicate hints of raspberry on the nose. Learn More
  • Rioja Reserva, Bodegas Carlos Serres

    A well-rounded, harmonious Reserva, with a very deep and elegant bouquet. It has a clean, complex nose. This is a powerful and full-bodied red from the famous Serres estate in Haro.

    Gold Medal: Berliner Wine Trophy (2011 vintage)

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  • Baron d'Ardeuil, Buzet

    Baron d'Ardeuil was a lieutenant of Joan of Arc, a native of Buzet who has given his name to a cuvée des vignerons de Buzet, which combines old vines of Merlot, Cabernet Franc and Cabernet Sauvignon.

    During the harvest, a rigorous selection is made to keep only the ripest fruit, these are then the object of a very extractive vinification, to obtain the finest tannins while preserving the fruitiness of the grapes. Two thirds of the cuvée are finally aged in oak barrels, the last third being in stainless steel vats.

    This wine offers notes of very ripe black fruits highlighted by toasted and vanilla notes. With its powerful and tannic mouthfeel, it is a wine to decant several hours before serving and which will be able to flourish a few years in cellar.

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  • Chateau Beaubois Costieres de Nimes Elegance

    The colour is very deep purple with violet highlights. The structure is elegant as the name suggests, and the tannins, rather obvious, will soften well in time, 1* in the guide Hachette 2002. This wine is produced with the upmost respect for nature and is Agriculture Raisonne approved on the Terra Vitis Charter. Chateau BeauBois produces 100% AOC wines, all of the estate's wines are thus tasted and approved by a qualified jury. Learn More
  • Domaine Lafond Lirac Roc-Epine

    A powerful well built wine, a deep ruby colour with violet tints. A complex nose of vanilla, fruits and cherries. The attack is rich and firm, with the mouth expressing long lasting nuances of vanilla and pepper. Smooth and rich.

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  • Rigau Ros Gran Reserva, Emporda - Costa Brava

    Matured in oak barrels for 24 months and aged in bottle for a further 24 months for a full round flavour. Ruby red in colour with intense aromas this wine is a splendid harmony of fruit and oak. Learn More
  • Chateau Court Les Muts Cotes de Bergerac

    1 Review(s)
    This wine cannot conceal the fact that it was matured in oak. The colour is dark and very rich, aromas of red pepper and blackcurrants buds. The well-filled palate reveals a lot of fruit, but also a considerable amount of good tannin. Keep it if you can! Learn More
  • Berton Vineyards Reserve Barossa Shiraz

    1 Review(s)

    Barossa Shiraz is the benchmark for Australian red wines with the most famous of them, Penfolds Grange, using the large proportions of the variety from this area.

    The Berton Reserve Shiraz is the darkest red but with a youthful and vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries and blackberries with hints of eucalyptus and spice. The rich and full palate displays soft flavours of plums, mulberry and hints of vanilla and blackberry, underpinned by vanillin oak and defined by exciting spicy tannins.

    A fragrant bouquet of creamy Christmas cake leads into a multi-faceted palate of black fruit, prune, spice and a savoury undercurrent with affably dry, chalky notes. Bursting with quality. Decanter Best Value Red Rhone Varietals (2015 vintage)

     

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  • Berton Vineyards Reserve Coonawarra Cabernet Sauvignon

    Coonawarra is renowned for producing world class red wines especially Cabernet Sauvignon which is why Berton selected a parcel of grapes from this region for their best Cabernet. The combination of warm days with off-shore breezes, rich red loam over well-draining limestone gives the foundation for Coonawarra’s justified reputation.

    If you enjoy rich, concentrated wines with blackberry, cassis and light toasty oak notes that combine to give a long persistent finish then this is the wine for you.

    **Look out for the 2014 vintage that came in a number one with a score of 96 in Decanter Magazine Top 35 New World Cabernets. (March 2017)**

    "Really approachable, excellent, reaching a real crescendo. Pure ripe fruit, menthol, cassis and coffee, tannins, all in perfect balance." The Wine Merchant Top 100 (2014 vintage)

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