Red - Full & round

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  • L'Air de Rien Corbieres, Chateau Vieux Parc

    Corbieres is in the Languedoc-Roussillon region of southern France and is famous for it's red wines of which the majority are rich and herb-scented wines made from Grenache, Syrah, Mourvedre and Carignan. This wine from Chateau Vieux Parc is no exception with its deep, ruby red colour and delicate nose of ripe red fruits with hints of thyme, lavender and spices. On the palate this delicious red is round and intense with firm tannins and a spicy finish. Enjoy with hearty meals.

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  • Chateau Etang des Colombes Corbieres

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    In the heart of the Corbières region, Château Etang des Colombes produces wines made from the traditional grape varieties of the area: Syrah, Grenache, Carignan and Mourvèdre. Harvested by hand by the champion of the Corbieres region, Henri Gualco and his son Christopher. The Rouge Tradition has a powerful yet elegant nose with notes of spices and red fruits. Smooth, persistent tannins in the mouth reflect the complexity of this wine which I round, soft and full with a lengthy finish. Learn More
  • Domaine Tradition Buzet

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    Tradition is a fruity and generous red wine, revealing the typicity of the terroir of the Buzet appellation. Its name pays tribute to the winemakers of Buzet who have passed on their know-how from generation to generation.

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  • Chateau Etang des Colombes Corbieres Vieilles Vignes

    An excellent colour, this wine shows a full, spicy-fruity nose, and a creamy, clean, soft palate with hints of cherries, raspberries, and vanilla. Aged in oak for eight months. Learn More
  • Chateau Beaubois Costieres de Nimes Elegance

    The colour is very deep purple with violet highlights. The structure is elegant as the name suggests, and the tannins, rather obvious, will soften well in time, 1* in the guide Hachette 2002. This wine is produced with the upmost respect for nature and is Agriculture Raisonne approved on the Terra Vitis Charter. Chateau BeauBois produces 100% AOC wines, all of the estate's wines are thus tasted and approved by a qualified jury. Learn More
  • Baron d'Ardeuil, Buzet

    Baron d'Ardeuil was a lieutenant of Joan of Arc, a native of Buzet who has given his name to a cuvée des vignerons de Buzet, which combines old vines of Merlot, Cabernet Franc and Cabernet Sauvignon.

    During the harvest, a rigorous selection is made to keep only the ripest fruit, these are then the object of a very extractive vinification, to obtain the finest tannins while preserving the fruitiness of the grapes. Two thirds of the cuvée are finally aged in oak barrels, the last third being in stainless steel vats.

    This wine offers notes of very ripe black fruits highlighted by toasted and vanilla notes. With its powerful and tannic mouthfeel, it is a wine to decant several hours before serving and which will be able to flourish a few years in cellar.

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  • Domaine Lafond Lirac Roc-Epine

    Domaine Lafond, an award winning producer, manually harvests and hand selects the grapes to ensure the highest quality and careful management of the vines. The grapes are vatted for an extended period to obtain soft tannins, then in order to soften the tannins, the wine is put in new barrels for 3 to 4 months.

    Roc Epine red is a powerful and robust wine, it offers a complex nose of cinnamon, cooked fruits and morello cherries. While the palate expresses vanilla and peppers which persist until the final. It is a supple and rich wine with a very good length.

    Great paired with charcuterie, red meats, game and cheeses.

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  • Chateau Court Les Muts Cotes de Bergerac

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    This wine cannot conceal the fact that it was matured in oak. The colour is dark and very rich, aromas of red pepper and blackcurrants buds. The well-filled palate reveals a lot of fruit, but also a considerable amount of good tannin. Keep it if you can! Learn More
  • Domaine Le Colombier Vacqueyras 'Vieilles Vignes'

    Vacqueyras, is a small areas that surround the village of the same name renowned for red wines of excellent quality and complexity. Here the Syrah (or Shiraz as it is known in Australia) and Grenache grape varieties dominate the blend, with the help of local varieties Cinsault and Mourvedre, producing deliciously peppery, yet fruity red wines. Learn More
  • Chateau Etang, Bois des Dame Rouge, Corbieres

    Located in the heart of the Corbières, Château Etang des Colombes grows traditional varieties of the AOC Corbières: Syrah, Grenache, Carignan and Mourvèdre. This family-owned Chateau has produced superb quality wines for 4 generations and is among the best producers in Corbières. The oldest plots of Château Etang des Colombes are sixty years old, allowing development of the Vieilles Vignes (old vines) for use in Bois des Dames. 

    Deep purple in colour with fruit aromas, vanilla and hints of pepper and clove. Melted tannins are present but which will ensure a promising development - drink now or cellar for up to 15 years.

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  • Domaine de Boissan Gigondas 'Vieilles Vignes'

    The Gigondas from Domaine de Boissan is an excellent winter wine which is produced from 40 year old vines on gravely terraces in the Rhone. A heady nose is followed by spiced perfumes of blackcurrant. On the palate the initial attack is powerful and strong but quickly giving way to characteristic stone fruit flavours like almonds and prunes. Aged for up to 12 months in barrels. Learn More
  • Mas Bruguiere L'Arbouse, Pic Saint-Loup

    Vivid, deep ruby colours. A powerful nose with notes of blackberries, cocoa, pepper and toasted almonds. Roundness, balance and elegance are the hallmarks of the Pic Saint Loup. Learn More

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