Sangiovese

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  • Chianti Classico, Acino d'Oro, Bottega

    The Chianti Classico Bottega Acino d'Oro is born in vineyards located in the historical area of Tuscany, Italy. It is made with Sangiovese, Cabernet Sauvignon and Merlot grapes, harvested only by hand. After crushing, the fermentation takes place with maceration in wooden vats at a controlled temperature for about 15 days. What follows is a period of ageing in oak barrels for 3-4 months. This fine Chianti Classico has aromas of fruit and spices with a fresh and dry, balanced and slightly tannic palate.

    Pairs well with red meats, cured meats and seasoned cheeses.

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