South Africa

A powerful, Fairtrade red from the beautiful vineyards of the Western Cape of South Africa. Workers on these wine farms benefit from a partnership with Fairtrade, set on empowering local communities through striving for equality and fairness within the local wine industry. Also, some of the proceeds of this wine goes towards conservation.

Red fruits and violets on the nose are complemented by a peppery spice that follows through to plum fruit on the palate with a rich mouth-feel. Aged for 12 months in American and French oak barrels. Pairs well with red meats such as lamb and beef and also dishes with a tomato based sauce.

Medium to full-bodied with lots of juicy ripe plums and black cherries on the palate along with aromas of spice and freshly cracked black pepper. Well-balanced oak and elegant tannin structure. Can be cellared for three to four years.

This Fairtrade, medium-bodied red has delicious aromas of cassis, dark fruits flavours and bramble fruit with a touch of spice. 80% Shiraz provides the typical red fruit flavours and the spiciness, 15% Mourvedre gives herbal aromas and fresh berry undertones while the Viognier complements the overall aromatic sensation.

Juno SMV pairs well with spicy foods and rich flavoured cheeses. Saucy pasta dishes will also work perfectly with this blend.

2015 was an exceptional vintage in South Africa and this shows in this fabulous, fairly-traded Chenin Blanc from Juno. Open a bottle to find tropical fruit on the nose with a medium-bodied palate balanced out with fresh fruit acidity on the finish.

A deliciously crisp, dry white with green fig, mineral and lime tones and a slight flintiness on the nose. In the mouth it's fresh with fruity citrus flavours combining in a rich palate. A well-defined Sauvignon Blanc with an endless finish.

Hand harvested from low-yielding, un-irrigated bush vines on Piekeniersloof Mountain. These high-altitude vineyards are known to produce some of the best Grenache in South Africa.

Bright red in colour with notes of red fruit, violets and a hint of spice on the nose. It's elegant soft tannins make it a medium-bodied delight and 12 months ageing in French oak adds extra complexity.

Gold Medal: Concours Mondial 2016