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  1. Cayrou Cotes du Roussillon
    A lovely garnet purple colour with a aromas of red and black fruits. Fruity tannins and a well balanced finish. A wonderful character who will accompany your roast poultry and mild cheeses perfectly. Learn More
  2. Les Decouvertes Cotes Du Tarn Gamay
    From Cave de la Bastide in Cotes du Tarn. This beautiful gamay shows pineapple and raspberry on the nose with very fruity and tangy notes on the palate. Learn More
  3. Les Amis de La Baume St Chinian
    Les Amis de La Baume is an aromatic and spicy red by the renowned journalists, tasters and critics, Francois Gilbert and Philippe Gaillard. They have put their 25 years of experience into this classic red blend from the exceptional Languedoc winery, Chateau de la Baume. Generous blackberry flavours on the palate with flowery notes and garrigue. Suits cold starters, delicatessen meats, grilled fish and grilled red meats. Learn More
  4. Chateau Cap de Fouste Cotes de Roussillon

    This Grande Reserve from Château Cap de Fouste is the jewel of their production and is full of delicious ripe fruit and spice. It has a silky texture and is dense yet well balanced, having been matured in new oak for 12 months. This southern French red is drinking really well now though has the potential to age well.

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  5. St Chinian Chateau de la Baume
    With 25 years of experience and tasting acquired around the world, Francois Gilbert and Philippe Gaillard (Journalists, Tasters and Critics) have chosen to use their know-how at an exceptional winery in Languedoc, Chateau de la Baume. With small yields, they gain a wonderful freshness with raspberry flavours and notes of spices on the finish. Learn More
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