Tipsy Tart Gin with a hint of Raspberry
There are so many ways to enjoy this tipsy tipple; try a Raspberry Collins - add simple syrup for sweetness, lemon juice for tart acidity and top up the glass with soda water, or create a Raspberry Gin Fizz by adding Prosecco to the glass, or treat it to a bottle of good quality tonic water for a G&T with a difference, or simply pour over cracked ice and sip away.
|Alcohol % by Vol.||34.0%|
|Closure Type||Cork Stopper|
The Tipsy Tart
The Tipsy Tart has its origins in South Africa, where founder Elizabeth Grinker grew up. Having received much praise for the liqueurs created for family and friends, Elizabeth realised she had a burgeoning business idea and after lots of research and development, and of course with the support of her family, Tipsy Tart became a reality.
Her ‘moreish’ infused liqueurs, based on vodka, gin and whiskey are hand crafted in small batches and bottled by hand by Elizabeth herself. Positivity, fun and laughter are part of every day, every market and every show that they attend and in each and every bottle that they create!
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