Liqueurs

This Grappa based liquor is made by using only the best selected Sicilian Lemons. Very aromatic, it can be served as an aperitif or added to fruit desserts or cocktails.

Fior di Latte is a creamy and sweet white chocolate and Grappa liqueur. Made with Grappa from the Veneto combined with silky white chocolate. Suitable as an after-dinner drink to be consumed chilled. Delicious with fresh strawberries, it is a much praised ingredient for delightful cocktails.

An ultra-smooth spirit (with none of the burn you would expect from moonshine), that takes you on a journey to the sweet shops of times gone by. Fluffy vanilla caramel, expertly blended with sublimely smooth sweet potato spirit, delivers a gentle marshmallow experience. Hand-dipped in candy pink wax, as a finishing touch!

Gold Medal: World Spirits Awards 2017

It is very hard not to fall in love with this drink! Delivering fresh crème brûlée with crisp apple on the nose, descending into rich buttery caramel and smooth brandied & candied of apple. A pleasantly sweet aftertaste of apricot and peach – what’s not to love?! 

A Quintessential English Classic!

A world-class crafted tipple made from artisan London Dry Gin and delicious English plums.Handmade in copper stills and produces in small batches this plum gin liqueur is deliciously light-bodied, yet smooth and flavoursome. A must for gin drinkers and sloe gin fans. Gorgeous simply over ice, and equally lovely in your favourite Champagne or Prosecco.

Silver Medal: World Spirits Awards 2017

The finest home-grown English raspberries are chosen to complement hand-picked sweet potatoes. A delicate perfume of violet petals gives way to a delightfully light sugar sweetness and gentle acidity on the finish. Enjoy the sharpness of fresh raspberries, married with the silky smoothness of the finest sweet potatoes in this all-round classic.

Briottet's Peppermint Liqueur is produced by distilling mint leaves - mainly peppermint leaves - and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

High-quality salted caramel liqueur from this renowned French artisan producer. All the Briottet range have proper 'real' flavour integrity - they taste like the thing itself, not some confected approximation. Briottet Liqueur de Caramel a la Fleur de Sel is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Highly recommended. It is just as much a special treat as our Chocolate Liqueur.

To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit.

"This light and nuanced blackberry liqueur is ideal for adding color and flavor to cocktails. Garnet in hue, with a berry-like aroma and flavor with a gentle clove note—this finishes well balanced between tart and sweet." Wine Enthusiast Magazine, 95 Points