Liqueurs

This Grappa based liquor is made by using only the best selected Sicilian Lemons. Very aromatic, it can be served as an aperitif or added to fruit desserts or cocktails.

Briottet's Peppermint Liqueur is produced by distilling mint leaves - mainly peppermint leaves - and then by adding some fine sugar. It is pure, well-balanced and very refreshing. It gives off a wonderful scent.

High-quality salted caramel liqueur from this renowned French artisan producer. All the Briottet range have proper 'real' flavour integrity - they taste like the thing itself, not some confected approximation. Briottet Liqueur de Caramel a la Fleur de Sel is seasoned with sea salt, “A La Fleur de Sel”, blended with cream and combines the soft and sweet caramel flavours with a creamy, light salty tang. Highly recommended. It is just as much a special treat as our Chocolate Liqueur.

To be drunk as an aperitif with a dry white wine such as Aligoté, with a sparkling wine or straight with an ice cube. The recipe for this product has evolved as techniques have developed -- about 15 years ago, it was made with Blackcurrant Cream using macerated blackberries. This technique did not bring out the fruit's true flavours. The extraction process employed to obtain the natural flavours of the blackberry is much more effective and it brings out all of the taste of the small fruit.

"This light and nuanced blackberry liqueur is ideal for adding color and flavor to cocktails. Garnet in hue, with a berry-like aroma and flavor with a gentle clove note—this finishes well balanced between tart and sweet." Wine Enthusiast Magazine, 95 Points

Made from pistachios grown on the foothills of Mount Etna, a volcano on Sicily, this delicious lactose-free liqueur is pleasantly sweet with an intense aroma of pistachio combined with a little almond.

Pistachios are crushed into a paste then mixed with Grappa, water and sugar to create a “round, velvety liqueur with an intense inebriating aroma of Sicilian pistachios”. 

Quite delicious on its own with a cube of ice, but it also makes an excellent accompaniment for pastries and ice creams, and as an ingredient for cocktails.

A delicious raspberry-flavoured, grappa based creamy liqueur from Bottega in Italy. Deliciously soft on the palate due to the moderate alcohol content and unmistakable flavour of raspberries that is great on it's own, in cocktails or poured over ice cream!

Liqueur de Violette has a delicious syrupy, icing sugar sweetness preceding a subdued Parma Violet flavour, while the finish is a continuation of the main palate that fades to final notes of fresh liquorice root. 

Silver Medal - International Wine & Spirits Challenge 2017