Berton Vineyards Classic Chardonnay Metal Label, 2017
Made in a similar style to its sibling, the Eden Valley Reserve Chardonnay that was highly rated in the Australian press. A cool climate style, this classic Chardonnay from Berton Vineyards is crisp and elegant and a fine example of what the region Padthaway produces.
Tropical fruit aromas and the typical Padthaway flavours of lime and grapefruit are in evidence, complimented by subtle oak. There’s great balance in the palate, with fresh tropical fruit and plenty of sweet/sour grapefruit softened by gentle oak tannins leading to a subtle and persistent finish.
Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills - except for the Chardonnay block which is anything but gentle!
Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay - without any permanent water - it wasn't until the following year, in 1998 when the dam filled that the vines got a decent drink!! It was due to these conditions and the seemingly hydrophobic podsolic soils that the vines struggled to become established. After a few years where the vines still looked like rootlings, a Swedish friend jokingly called it the bonsai vineyard - and the name stuck and later became the name of their premium Shiraz. High Eden has a high annual rainfall so the vines are looking good these days... but they still remember the early days every time they crack open a bottle of Bonsai! After the dam was established and water plentiful they went on to plant Cabernet sauvignon and Sauvignon Blanc.
In 2005 the decision was made to purchase a winery to process the 1000 odd tonnes that was produced at the High Eden Vineyard. In 2005 when the former Southcorp winery in Yenda became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company. The winery was purchased and the guys moved to their new home in November 2005. For the next few months they were kept busy buying up fruit and arranging contact crushing for the 2006 vintage. In January 2006 the first grapes rolled across the weighbridge, and so began the scariest vintage they have all experienced! With very few staff they managed to crush and process 13,000 tonnes. Thankfully life at the winery has become easier since then!
|Region||South East Australia|
|Alcohol % by Vol.||13.0%|
|Closure Type||Screw Cap|
|Style||White - Oaked|
South East Australia
South Eastern Australia is a large zone that encompasses the Victoria, South Australia, New South Wales and Tasmania areas. Wines from the South East region can be made from anywhere within these states. This is a massive stretch of land with diverse growing conditions and ranges in quality.
The reds are generally produced from Shiraz, Grenache, Mourvedre and Cabernet grapes while the whites are made from Chardonnay, Riesling, Vioginer, Sauvignon Blanc and Semillon. This region also produces plenty of blends and unusual pairings.