Angelo Rocca

At the end of XIX century, Francesco Rocca started his historical business by selling loose wine. In 1936 his son Angelo enhanced the wine production and built a cellar in Nardò, Apulia. In the 1960's the first bottling line was bought and thus started the distribution of products under the Rocca brand. Today, Ernesto Rocca (the founder's grandson) shares responsibility with his sons Paolo, Marco, Luca and Matteo who help run the family business, a business which also includes a construction company and a leading trot horse stud farm.

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  1. Monferrato Rosso, Rocca, 2015

    Monferrato Rosso from Rocca is brilliant red in colour with a delicate bouquet and pleasant fruity fragrances. Medium-bodied with soft tannins and lasting persistence.

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  2. Piemonte Dolcetto Merlot, Rocca Estate, 2015

    This velvety smooth red wine by Angelo Rocca merges the old Piedmont grape variety, Dolcetto, to a relative newcomer in the area, Merlot. The result is a new, soft and round style with fruit and red berries with hints of spices and balanced acidity.

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  3. Monferrato Bianco, Rocca, 2017

    From the land of Monferrato, this elegant and intense white wine has a persistant, fresh and sapid taste. Herbaceous and fruity notes on the nose with hints of pippin apple.

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  4. Piemonte Grande Passolo Chardonnay, Rocca Estate, 2018
    Rating:
    100% of 100

    The peculiarity of the terroir of Piedmont hills, together with the climate conditions, the low yield and the attentive and selective manual harvest of the well-matured grapes make it a unique wine.

    The soft pressing of the grapes after harvest and a fermentation in steel tanks at a controlled temperature promote a pleasant mineral and citrussy nose with a well balanced and solid body. Full of tropical fruit pineapple and melon flavours on the palate.  Pairs well with fish, white meats, salads and fresh cheese.

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  5. Barolo, Sacco, 2013

    Often considered one of Italy's greatest wines, Barolo is definitely one of the most famous and a must try for it's classic tar and roses aromas. This Barolo from the Rocca estate is a classic, dry and austere, autumnal Nebbiolo from this famous Piemonte region. It will delight with its intense bouquet of mature red fruit and tobacco and the ethereal "Tar and Roses" of classic mature Barolo. It is at the lighter end of the Barolo spectrum and fully mature, so expect a more gamey style well suited to roast pheasant, aged beef and other fine meat courses.

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    £22.50
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