Frank Cabernet Sauvignon, Cape Wine Company, 2019
So let's be FRANK... this wine is 100% fermented grapes!
Tasting Notes
This smooth wine shows an abundance of cassis, ripe red-berried and hints of dark chocolate on the nose with soft, subtle tannins and a well-rounded finish.
The Vineyard
Grapes were sourced from the Coastal Region Area, harvested earlier to retain freshness.
Winemaking
Grapes were picked by hand and cold-soaked for 24 hours. Fermentation was then initiated with selected yeast strains and kept under 26 degrees. Malolactic fermentation was completed in tank, after which the wine was left to mature for 6 months in American and French Oak Barrels.
Food Pairing
Slow roasted Lamb, Chargrilled Steaks, Meaty Pizzas and tomato-based pasta.
- Buy 2 for £11.50 each and save 8%
Product Code | SA2175S19 |
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Bottles per case | 6 |
Vintage | 2019 |
Bottle Size | 75cl |
Country | South Africa |
Region | Western Cape |
Alcohol % by Vol. | 14.0% |
Alcohol Units | 10.5 |
Vegetarian & Vegan | Vegan suitable |
Colour | Red |
Type | Red Wine |
Closure Type | Cork |
Grape Type(s) | Cabernet Sauvignon |