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| A unique Grande Biere that is perfect for sharing with friends... |
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| Cassis is the generic term for a French Liqueur produced mainly in the Burgundy region and is made by combining sugar and blackcurrants soaked in eau de vie or pure alcohol... |
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| This top producer makes first class Crème de Cassis and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Peche and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Mure and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Mure and is excellent with champagne to make Kir Royale... |
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| This top producer makes first class Crème de Peche de Vigne and is excellent with champagne to make Kir Royale... |
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| The Rolls Royce 'Le Grand Cru Pastis' Henri Bardouin Pastis incorporates 48 natural Provençal herbs and imported spices... |
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| The recipe for Aqualanca is inspired by 18th and 19th century recipes for aniseed-flavoured liqueurs such as Fenolheta, a liqueur from Aix-en-Provence made from fennel and wormwood... |
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| Like a Provencal sky, Mediterranean sea , with the colours of Marseille, P’tit Bleu keeps its cool! Admire the amazing haze of the P’tit Bleu when water changes the blue to emerald... |
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