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| A select area to the east of St Emilion, made using the three main grape varieties... |
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| 90% Syrah, aged in natural oak, gives this wine a unique robust style with rich spicy overtones... |
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| Made from Chardonnay and Arbois grapes from the Loire Valley... |
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| Rich, fresh and intensely aromatic with hints of honey on the nose... |
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| A blend of the three main Claret grape varieties... |
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| From a little village approximately between St Emilion and Bergerac producing well-structured red wines from Cabernet and Merlot grapes... |
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| The epitome of (left bank)Claret, this is an elegant Medoc; deep ruby in colour, with herbs and cassis on the nose, and a luscious full flavour... |
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| From a medal-winning producer, a deep-coloured and solid meaty red from South-East of the Bordeaux region... |
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| Dark garnet red with a powerful, intence nose dominated by the black fruits... |
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