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| A blend of Merlot and Cabernet Franc this wine has considerable finesse and elegance... |
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| Good, meaty red berry fruit and some well-handled wood, toast and vanilla... |
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| Cassis is the generic term for a French Liqueur produced mainly in the Burgundy region and is made by combining sugar and blackcurrants soaked in eau de vie or pure alcohol... |
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| Produced from the family of the old Traminer grape... |
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| A delicious, well balanced and crisp wine... |
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| A beautiful brilliant crimson colour, with a complexity of aromas on the nose including blackberry and Morello cherry, hints of oak and spice... |
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| Concentrated fruit aromas with blackberry and intense blackcurrant flavours... |
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| This is a wine made to be enjoyed... |
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| "The best Chateau of Bourg" with the comment - "Easy drinking wines, full of attractive Merlot fruit, giving a good juicy flavour and some finesse... |
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