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| A Sauvignon made on a gravelly plateau in the Loire valley... |
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| A superb, sweet Muscat from Domaine Claire Mayol... |
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| A perfect example of what a sweet Muscat de Rivesaltes dessert wine should be... |
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| A very fine Saint Emilion, in fact better than some Grand Cru's... |
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| A powerful wine with blackcurrant, cherry and liquorice aromas that will match perfectly with strong meat... |
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| This wine cannot conceal the fact that it was matured in oak... |
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| A steely dry white with honeyed, ripe-apple fruit flavours... |
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| A complex bouquet of white fruits and spring flowers, with a pretty hint of iris... |
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| A good, bright red colour with pleasant aromas of red fruits and some smokey hints... |
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| Deliciously green-grassy Sauvignon, with ripe fruit flavours, similar in style to New World Sauvignons, but more restrained... |
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