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| One of the first appellations of Burgundy... |
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| This wine is made near the historic Southern French city of Carcassonne, and it bears a kinship to the Cabernet and Merlot based Bordeaux wines... |
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| A dry wine that is slightly earthy and pleasantly tart... |
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| A superior Bordeaux from an area renowned for its excellent wines... |
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| Deep in colour, and full of fruit... |
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| Pierre Sadoux has been a star of the Bergerac region and produces a lighter style with the aromatic Semillon and Sauvignon grape... |
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| Structurally capable of being served with tasty dishes, it is full and hearty... |
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| Fruity nose, beautiful flavours of red fruits... |
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| A dark ruby red colour with a complex nose of black fruits, this honest and upfront wine has well structured tannins in is very round the mouth... |
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| A lovely ruby red colour with a pleasant and well developed aroma... |
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