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| Bottled after about 14 months of aging... |
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| Rich red-purple, with roasted fruit aromas and fine, new oak spiciness... |
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| Developed nose of redcurrants and black cherry with notes of charred oak - delicate and mature but not tired... |
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| It's a muddy medium-light ruby-brown colour, smells deliciously decayed, old mushrooms, muddy underbrush and tea in a base of dried cherry fruit, with an ever so vague hint of nutty sherriness hinting at storage issues... |
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